| Food | Fridge | Freezer |
|---|---|---|
| Turkey, cooked | 3-4 days | 2-3 months |
| Meat (ham, beef), cooked | 3-4 days | 2-3 months |
| Gravy | 1-2 days | 2-3 months |
| Cranberry sauce | 10-14 days | 1-2 months |
| Stuffing, cooked | 3-4 days | 1 month |
| Mashed potatoes, yams | 3-5 days | 10-12 months |
| Soup | 2-3 days | 4-6 months |
| Vegetables, cooked | 3-4 days | 2-3 months |
| Pumpkin pie, baked | 3-4 days | 1-2 months |
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Article 2 (Nov 2018): A guide to storing Thanksgiving leftovers
November 29, 2018
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